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Restaurant with terrace and view on the hill where the chef proposes a creative cuisine with local products
It's the village's rising star, and with good reason: the two founders, Chef Raphaël and pastry chef Marion, have serious credentials. The cuisine is creative without being overly sophisticated. It's based exclusively on local produce. At lunchtime, the menu is bistro-style. In the evening, the atmosphere is more intimate and the cuisine more gastronomic. Two menus, two atmospheres! We love the small terrace with its superb view of the hills. Note that the eponymous patisserie offers a selection of delicacies to take away.
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Members' reviews on SPELT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Simplicité et professionnalisme du service et des explications de plats. Excellent menu le soir avec de belles saveurs en bouche et bons choix de vins pour accompagner tout ça.
Un bon moment en famille
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La carte est vraiment excellente et j'ai été subjugué par le plat signature du chef, le risotto d'épeautre au homard. Exceptionnel !!!
Le canard, celui sarrasin est aussi excellent
Le rapport qualité prix est vraiment très bien.
Je recommande fortement ce lieu!!