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Restaurant with terrace and view on the hill where the chef proposes a creative cuisine with local products
It's the village's rising star, and with good reason: the two founders, Chef Raphaël and pastry chef Marion, have serious credentials. The cuisine is creative without being overly sophisticated. It's based exclusively on local produce. At lunchtime, the menu is bistro-style. In the evening, the atmosphere is more intimate and the cuisine more gastronomic. Two menus, two atmospheres! We love the small terrace with its superb view of the hills. Note that the eponymous patisserie offers a selection of delicacies to take away.
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Members' reviews on SPELT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On n'y reviendra pas mais sommes partit content quand même !!!
Réservation dans la petite salle « entrée » qui gâche un peu le charme du restaurant
Banquette qui se balançait en fonction de la position de la voisine.
Menu dégustation et accord vins pour lequel le sommelier avait la main très économe … pour 40€ … c’est un peu dommage
Nourriture très bonne
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Très joli cadre intimiste
Les plats sont soignés, très bons, élaborés avec des produits frais