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Restaurant with terrace and view on the hill where the chef proposes a creative cuisine with local products
It's the village's rising star, and with good reason: the two founders, Chef Raphaël and pastry chef Marion, have serious credentials. The cuisine is creative without being overly sophisticated. It's based exclusively on local produce. At lunchtime, the menu is bistro-style. In the evening, the atmosphere is more intimate and the cuisine more gastronomic. Two menus, two atmospheres! We love the small terrace with its superb view of the hills. Note that the eponymous patisserie offers a selection of delicacies to take away.
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Le risotto d’épeautre au homard a enchanté nos papilles !