2024
Recommended
•
2024
Bistro and wine bar where the chef offers home cooking combining refinement and creativity. A tasting menu is available.
In his gourmet bistro, chef Julien Bousseau offers homemade, local and organic French cuisine, where refinement rhymes with creativity. So as not to tire our taste buds, the menu changes regularly according to the season's produce, around a meat, fish or noble vegetable, then declined in starter and main course. We also appreciate the wine list, as Le Clovis is also a wine bar, with cheese and charcuterie boards.
Did you know? This review was written by our professional authors.
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Members' reviews on BISTROT GOURMAND LE CLOVIS
4.7/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Es gibt 2-4 Gänge Menü, welches man sich zusammenstellen kann wie man mag. Die Karte ist übersichtlich und das Essen kreativ und stimmig und der Preis ist angemessen dafür.