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Friendly restaurant with shaded terrace at the foot of the castle serving traditional Provencal cuisine
The restaurant is located in the medieval village. The room is rustic and beautifully decorated, with a large stone wood-fired oven for cooking dishes under the embers. Grilled meats and kebabs, crispy prawns, ribs with honey and ginger, marbled snails, red tuna tartare with avocado and combava or fresh homemade pasta are all on the menu. For dessert, try our French toast. In fine weather, you can sit out on the shady terrace at the foot of the château. Dinner concerts are also organized.
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Members' reviews on CHEZ L'AMI PAUL
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Gambas excellentes cabillaud et entrecôte correcte, on a pas pris de dessert car service très très long. 1h pour l'entrée et 40 min pour le 2ème