AUBERGE DES GORGES DU LOUP
Cosy, rustic restaurant with a menu featuring Provencal and Tahitian flavors. The inn also offers 10 rooms.
The Blavette couple have been welcoming you to their restaurant since 1991. A place steeped in tradition, both in the kitchen and in the dining room. You can sit by the fireplace in winter, or on the shady, flower-filled terrace in fine weather. On the plate, you'll find cuisine with the flavours of Provence and a few dishes with Polynesian origins, such as Tahitian-style marinated fish or fillet of sea bream with vanilla. The inn's charm extends to its ten rooms (cost around €80 a night).
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