LE BISTROT DES FLEURS
Cookery classes
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€€
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2024
Recommended
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2024
In the heart of violet country, the Florian confectionery extends its passion for flowers in association with the chef Yves Terrillon. In the workshop, a large and luminous space, you can take cooking classes inspired by Florian products. On the bistro side, lunches also celebrate subtle and flowery combinations. At tea time, we also enjoy a break with a coffee or a scented gourmet tea. In the shop, you will find the "Pétales et Saveurs" range of products created by Yves Terrillon, original sweet and savoury products.
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