Restaurant in Vence where the chef concocts specialties from the Côte d'Azur capital for cheap plates.
A very pleasant restaurant located in the old town and offering a sunny cuisine inspired by Nice. In his recently renovated kitchen, the chef prepares all the specialties of the Côte d'Azur capital: ravioli, daube, small stuffed dishes, stockfisch... The famous "aioli" is served every Friday. Traditional grandma's recipes revisited are a delight for customers: calf's head, tripe of the day, stuffed sardines. We also like the fresh fish. Everything is homemade, the plates are generous and cheap.
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Members' reviews on MICHEL ANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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There was only one guy (owner?) taking care of all the tables, but he did a great job and was very fast and organized. Chapeau
The food was really good and the portions satisfying.
The house wine was solid too. 67euro for the octopus starter, the mixed grilled fish platter, the boar with gnocchi stew and half liter wine....can't complain at all.
In fact, we think we're going back tonight for more.