Restaurant in Vence where the chef concocts specialties from the Côte d'Azur capital for cheap plates.
A very pleasant restaurant located in the old town and offering a sunny cuisine inspired by Nice. In his recently renovated kitchen, the chef prepares all the specialties of the Côte d'Azur capital: ravioli, daube, small stuffed dishes, stockfisch... The famous "aioli" is served every Friday. Traditional grandma's recipes revisited are a delight for customers: calf's head, tripe of the day, stuffed sardines. We also like the fresh fish. Everything is homemade, the plates are generous and cheap.
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