Set in a chapel overlooking the Baou. Gastronomic cuisine with fresh regional produce
Housed in the former chapel of a 17th-century seminary, the establishment boasts a panoramic view of the Baou. Cosy, chic atmosphere in the dining room. The cuisine is gastronomic, using fresh regional produce. Bruno Seillery is in charge of the stoves, and his talent is undeniable. In addition to precise cooking, he adds a touch of Asian flavors. Savor his lobster ravioli or lacquered veal sweetbreads. The menu evolves with the seasons, and everything here is homemade. Excellent service.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'AMBROISY
Toques Blanches. Maître Restaurateur. Open Monday and Tuesday evenings; Thursday to Sunday lunchtimes and evenings. Menus from €75 to €95. A la carte menu: approx. €50 (main course). Children's menu: €39.
Owner's Message
Near Cagnes-sur-Mer in the village of Vence, the restaurant L'Ambroisy invites you to discover its idyllic setting in a 17th century chapel furnished with finesse.
At the rendezvous, a gastronomic French cuisine concocted with passion from regional products selected with the greatest care.
Relax in our beautiful air-conditioned room, our team will give you a warm welcome.
Our offers and services
➥ Our takeout & delivery
TAKE-OUT ENTREES
- Medallion of foie gras, rhubarb/ginger, brioche bread 18.00€
- Lobster ravioli, lobster broth with lemon grass and ginger22.00€
- Pigeon with red fruit vinegar and young carrots16.00€
THE TAKE-AWAY DISHES
- Farm poultry, summer truffles, caramelized cauliflower, oyster mushrooms22.00€
- Fillet of beef, red pepper from Phu Quoc, crushed potatoes with truffles28.00€
- Blue lobster verveine, mousseline of zucchini trumpet and timut pepper47.00€
- Roasted calf sweetbread, creamy caramelized parsnips, shitakés37.00€
- Lacquered seriole with miso ginjo aka dashi, green asparagus22.00€
DESSERTS TO GO
- Cheese plate matured at Thomas Métin9.00€
- Tart tatin with olive oil, vanilla ganache and ice cream9.00€
- Pavlova with Carros strawberries/rhubarb/pistachio/hibiscus9.00€
Chef Bruno Seillery innovates and stays true to his values: to please you!
- Free bread
- pick up directly at the restaurant from 11am to 1pm from Thursday noon to Monday noon & from 6pm to 8pm from Thursday evening to Monday evening
- ORDER THE DAY BEFORE 8pm
- contact 04 93 58 78 58 37 rue Alphonse Toreille 06140 Vence
- Communes served : Vence
- Outside of Vence : + 7€
➥ Restaurant menu
ENTRÉES
- Lobster ravioli, carapace broth with lemon, ginger and coriander38.00€
- Medallion of foie gras, rhubarb and ginger confit24.00€
- Green Canaroli risotto, frog legs, sweet garlic, parsley foam29.00€
DISHES
- Lacquered yellowtail with miso ginjo aka dashi, green asparagus Domaine de Mallemort, sômen kombu algae28.00€
- Turbot back, Argan oil, coriander seeds, chanterelles39.00€
- Sole meunière with potato mousseline Smoked ratte with haddock and cockles juice45.00€
- Beef fillet from France with red pepper from Phu Quoc, crushed potatoes with truffles39.00€
- Sweetbreads, creamy caramelized parsnips, shitakés43.00€
DESSERTS
- Plate of cheeses matured by Thomas Metin13.00€
- Catalan crème brûlée, mandarin sorbet11.00€
- Pavlova strawberries of Carros /rhubarb/pistachio/hibiscus14.00€
- Praline cracker choux ice cream nougat dark chocolate sauce13.00€
- Tarte tatin with olive oil, vanilla ganache and vanilla ice cream13.00€
Members' reviews on L'AMBROISY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Chef disponible et à l'écoute..
Superbe expérience et belle découverte.
Très beau voyage culinaire...
I piatti sono squisiti, molto ben presentati, il servizio eccellente: un pranzo superbo che si conclude con la venuta dello chef Bruno Seillery al tavolo.
Conto più che corretto.
Très bon restaurant