Small, family-run Moroccan restaurant serving authentic Oriental specialties with quality ingredients
This small Moroccan family restaurant is a real discovery. In the kitchen, Morgane is busy concocting oriental specialties with authentic flavors. The ingredients are of quality and the portions are like the chef: generous! We love the tagine with vegetables and lamb mice, the tagine with prunes, or the royal couscous with four meats and tender vegetables. Special mention for the onion confit. The desserts are as good as the rest: delicious. A warm welcome. A real favorite in Vence!
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