LE RAJASTHAN
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Restaurant in the heart of Vence serving Indian specialities and generous, carefully prepared dishes made with fresh produce
In this restaurant nestled in the heart of Vence, we embark on a one-way trip to India and Sri Lanka. In the kitchen, Chef Sutha, who also owns the place, officiates after having worked in many restaurants in the region. On the menu, you will find some unavoidable Indian specialties cooked with fresh products: lamb biryani, the famous chicken massala or chicken korma (cooked with a lighter curry) or gambas madras (very spicy). The plates are generous and neat. Smiling welcome.
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