LAWA BOMBAY
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Restaurant preparing an array of dishes with ground spice blends and signature dishes, with vegetarian options
Feel like traveling? Come straight to this restaurant that invites you to discover the flavors of North and South India. A real favorite! The chef offers a range of dishes based on a blend of ground spices known as "Masala": Garam, Kadai, Tandoori, Biryani, Madras Curry, as well as emblematic dishes, not to mention his own original creations. A wide variety of vegetarian dishes are also available. The chef makes a point of using fresh products (such as cheeses) cooked to the minute. Smiling welcome. A final word of advice: make a reservation!
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