2024
Recommended
•
2024
Les Petits Tabliers has changed owners and style to delight gourmets. Jean, Olivia and Loïc embody the values of bistronomy. Their cuisine is exclusively seasonal, with raw materials sourced from local producers. The recipes are displayed on the slate, which changes every week. And as our 3 friends are passionate about good bottles, they have a well-stocked cellar of exclusive wines. The rebirth of a fine Venetian address that we highly recommend!
Did you know? This review was written by our professional authors.
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Members' reviews on LES PETITS TABLIERS
5/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sur conseil d’Albert
Je viens de perdre mon époux et lnaccueil m’a tout de suite plu
Nourriture divine
Tout est home made
Les plats sont revisites
Le patron et son épouse travaillent avec le frère de cette dernière
Des jeunes plein d dynamisme
Je conseille fortement