Results French cuisine restaurant Vence

LA TABLE DU CANTEMERLE

French cuisine • €€€
4.6/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
258, chemin Cantemerle, 06140Vence, France
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04.93.58.08.18
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2024
Recommended
• 2024

The chef Benjamin Bourgoin reveals a fresh cuisine with southern flavors at lunchtime and in the evening a gourmet cuisine that delights the taste buds.

Locavore: that's the credo of this restaurant, which promotes local produce. Chef Benjamin Bourgoin prepares gourmet cuisine using fresh seasonal produce. This nature lover cultivates an organic herb garden on site. At lunchtime, he unveils a fresh cuisine with southern flavors, and in the evening, a gourmet cuisine that delights the taste buds. Don't miss Sunday brunches, live music evenings or braziers on the shady terrace by the pool, in a peaceful, leafy setting.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access
Swimming pool
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Members' reviews on LA TABLE DU CANTEMERLE

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Raquel C.
Raquel C.
Visited in october 2023
Expérience magnifique. Nous étions très bien reçus. Tout était délicieux, de l’apéritif au dessert.
Service impeccable et l’endroit est très agréable. À refaire!
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Pierrette D.
Pierrette D.
Visited in september 2023
Accueil, Service et repas formidable.
Un personnel souriant,agréable et prévenant.
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Martine C.
Martine C.
Visited in september 2023
Je trouve cet endroit très beau et très apaisant...le personnel est au petit soin et très à l'écoute. Le déjeuner un vrai régal. Les produits sont frais et de saison.....bravo au chef et à son équipe
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Yves M.
Yves M.
Visited in august 2023
Bonjour
Repas pris en soirée en famille pour un anniversaire.
Tres bon acceuil, service et repas excellent, gâteau d'anniversaire super bon.
Un grand Merci aux serveurs et à la serveuse pour leur professionnalisme et leur gentillesse.
A refaire sans hésitation
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Henrik
Henrik
Visited in august 2023
Service was a bit confusing at start, but soon got up to paar. You are welcomed with a nice plate of olive tapenade, cherry tomatoes and Provence olives. The filet steak I had for mains was unfortunately underwhelming, boring and dry, though it looked well prepared ????. Maybe the butcher had a bad day ????????‍♂️

The ambiance makes you feel at home straight away and I would return to give the kitchen another go ????
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