LA TABLE DU CANTEMERLE
The chef Benjamin Bourgoin reveals a fresh cuisine with southern flavors at lunchtime and in the evening a gourmet cuisine that delights the taste buds.
Locavore: that's the credo of this restaurant, which promotes local produce. Chef Benjamin Bourgoin prepares gourmet cuisine using fresh seasonal produce. This nature lover cultivates an organic herb garden on site. At lunchtime, he unveils a fresh cuisine with southern flavors, and in the evening, a gourmet cuisine that delights the taste buds. Don't miss Sunday brunches, live music evenings or braziers on the shady terrace by the pool, in a peaceful, leafy setting.
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Opening time and information on LA TABLE DU CANTEMERLE
Maître Restaurateur. Closed from mid-October to end-March. Open Tuesday to Saturday, 12pm to 2pm and 7:15pm to 9:30pm; Sunday lunchtime. Reservations essential. Menus from €40 to €60. A la carte menu: approx. €40 (main course + dessert). Groups welcome. Garden. Terrace. Entertainment. Bar, indoor pool.
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Members' reviews on LA TABLE DU CANTEMERLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre du restaurant est jolie et permet de se retrouver au calme.
Un tartare de saumon mangue à tomber ainsi qu’une viande pour le plat chaud très bon.
Les plats sont simplement succulents.
Je recommande ce restaurant.