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Establishment with terrace on a pretty square, offering authentic bistronomic cuisine, pastas, pizzas...
On this pretty little square, the Bistro du Peyra offers authentic bistronomic cuisine. Whether outside on the terrace or inside in the air-conditioned dining room, you can enjoy homemade pizzas or traditional dishes worthy of a good brasserie, such as fish (salmon fillet, skate wing...) or meat (tartare, daube, burger...). But the chef's specialty is mussels, cooked à la minute on a base of white wine with parsley, accompanied by onions: moules marinières, à la provençale, espagnole, au pistou... Desserts are just as delicious.
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Members' reviews on LE BISTRO DU PEYRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil y est agréable et la cuisine traditionnelle, avec une carte gourmande et une cuisine délicate et appétissante. La vue sur la petite place ajoute du cachet et une ambiance provençale charmante.
Steak of the day was served far from medium rare, cutting into that thing and eating it was a forearm/jaw workout. Fries were cooked very poorly, had zero taste. From an Australian standpoint, you’ll find chips infinitely better at a KFC or grill’d.
Furthermore, my partner and her grandma’s mussels were proper average, with nearly a quarter of the mussels being inedible because they had already died/shell had opened, this should have been separated prior to serving.
I then requested some sauce for my fries, to at least offer respite, but the waiter never be brought it out.
The positive notes would be the atmosphere, as it’s in a nice location with a vibrant crowd. The escargot was also not bad.
Overall, come here if you want to be disappointed. I expected a little better from a French establishment, but this was the ultimate tourist trap. I guess I was spoilt by the past week of french home cooking.