PATRICE ARBONA MAITRE CHOCOLATIER
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
As soon as you enter, your eye is drawn to the magnificent chocolate fountain. The chocolates are accompanied by a fine selection of teas, original recipes for homemade chocolates and specialities such as chocolate sausages, not forgetting fruit jellies, candied fruits, macaroons... In summer, ice creams and sorbets take over. The master chocolatier likes to share his know-how and the origins of his cocoa flavours in workshops and manufacturing courses.
Did you know? This review was written by our professional authors.
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