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With its exceptional setting on the seaside, Lou Bantry enjoys regulars as well as passage visitors. For breakfast on the terrace, or for a sunny cuisine for lunch or dinner. Here fresh and local seasonal ingredients are honoured all year round. On the carte you'll find fine and tasty traditional dishes: stuffed vegetables, salad niçoise, panisses, troucchia (omelette with blettes) or fresh fish (according to arrivals) like the fillet of bar with fennel. The desserts are also hearty like the tiramisù which punctuates this meal with fresh and coloured dishes. A very nice address to (Re) discover with pleasure!
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