LA MÈRE GERMAINE
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Renowned restaurant with a high gastronomic level with meat, fish, oysters and seafood on the menu
The story begins in 1938, when American sailors loved to dine at Germaine Halap's restaurant. Although she may no longer be with us, the restaurant has been completely redesigned and renovated, and is still in the hands of the same family, who ensure that the quality of this gastronomic mecca is maintained. Enjoy their delicious bouillabaisse à la carte, or choose a loup or a divine turbot prepared à la plancha. The restaurant frequently organizes special evenings in low season to celebrate seafood.
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Further information
Opening time and information on LA MÈRE GERMAINE
Master Restorer. Closed from November to December. Low season: open from Wednesday to Saturday for lunch and dinner; Sunday lunch. High season: daily lunch and dinner. Reservation recommended. Menu : 55 € approximately (dish + dessert). Groups welcome. Terrace.
Données vérifiées par le propriétaire.
Members' reviews on LA MÈRE GERMAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We were looking forward to trying this place but the food wasn’t as expected.
It was extremely pricey and it wasn’t worth it I.e. fish soup 38€? I think that’s exaggerated.
I opted for the thyme sea bass but nothing unique about it. I didn’t taste the thyme neither it was served with it. It didn’t look like the photo published for it. It comes with no vegetables, you get to order the veggies for extra cost!
My husband got the risotto and one of the shrimps was rotten. I mentioned it to the manager to avoid the same experience to happen for other customers but he was kind and replaced it even though it wasn’t the aim of our point!
Onestamente però molto costoso!