LA MÈRE GERMAINE
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Renowned restaurant with a high gastronomic level with meat, fish, oysters and seafood on the menu
The story begins in 1938, when American sailors loved to dine at Germaine Halap's restaurant. Although she may no longer be with us, the restaurant has been completely redesigned and renovated, and is still in the hands of the same family, who ensure that the quality of this gastronomic mecca is maintained. Enjoy their delicious bouillabaisse à la carte, or choose a loup or a divine turbot prepared à la plancha. The restaurant frequently organizes special evenings in low season to celebrate seafood.
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Opening time and information on LA MÈRE GERMAINE
Master Restorer. Closed from November to December. Low season: open from Wednesday to Saturday for lunch and dinner; Sunday lunch. High season: daily lunch and dinner. Reservation recommended. Menu : 55 € approximately (dish + dessert). Groups welcome. Terrace.
Données vérifiées par le propriétaire.
Members' reviews on LA MÈRE GERMAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ambiance feutrée, plats frais venant de pêcheurs avec lesquels ils travaillent! Un classic : leur soupe de poissons très bien servie ! Leurs patisseries sont dignes des plus grands patissiers.
Les serveurs toujours aux petites attentions sont très disponibles, rythmant parfaitement le service. Des patrons qui se déplacent près de tous leurs clientèle pour prendre directement les avis : très appréciable!
Un vrai restaurant bien loin des pieges à touristes des bords de mer.