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Address with a breathtaking view of the harbor, offering a menu with iodized dishes as well as meats and other delicacies
Anne Legrand and Clio Modaffari are the two chefs who have taken over the kitchen at this must-visit address with its breathtaking views over the Marina harbor. They imagine their menus as a stroll between land and sea, using local, seasonal produce that respects nature. To honor their Michelin star, they offer fresh, precise and instinctive cuisine. Each dish has its own taste, cut, cooking and texture. The service, attentive and impeccable, is on a par with the cuisine. Certainly the best restaurant in town.
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Un bon gout de reviens -y !
Merci