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3 places in one: restaurant, wine bar, wine library. Bistronomic menu by Quentin Grivel.
The concept of this store is entirely dedicated to wine... that's how Laurence and Christian Arrignon wanted it, as they are passionate about wine and good food, of course, one can't go without the other. On one side, a wine library with 500 references, neatly lined up on their shelves along the walls, and on the other, a trendy bistronomic restaurant. In the kitchen, chef Quentin Grivel works in the spirit of Lyon's brasserie-bouchon. In the evening, it's more like a wine bar, with plates of charcuterie, marinated salmon and cheeses.
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Members' reviews on CHAPITRE VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le système de carte pour se servir du vin au verre est original et finalement assez sympa.
Continuez comme ça. La cave est bien fournis et le cuisto est excellent.
Sans parler des serveurs (euses) au top
Alexandre PIERRE