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At the very top of the Cours Mirabeau, on the corner of Rue Thiers and Place Ganay, you'll be able to sit on the terrace, either quietly or to the sound of music on certain evenings, for the club sandwiches that were at the origin of the Colde concept. The menu has been expanded to include classic and less classic brasserie dishes: today, frog leg with saffron and crushed butternut, and a varied tapas menu for an evening aperitif with friends. Sober, bright decor, a friendly welcome, continuous service so that everyone can sit down at their preferred time with friends or for a professional moment!
Did you know? This review was written by our professional authors.
Members' reviews on COLDE
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