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2024
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2024
Traditional recipes based on fresh products in Aix
The BE has been on the front page of the new Aix tables since the Nahon brothers took over this institution, which was the headquarters for young students in the 1980s. The ambition is to restore the brewery spirit by working with good products in traditional recipes, egg mimosas, braised beef, homemade entrecote frites, andouillette. This is Maxime's business, who studied at the Bocuse Institute before moving to Ducasse. The menu is short, we go to the essentials or we take the special dish of the day. In the afternoon, we recommend stopping by for chocolate at l´ancienne. In the evening, soundtrack and mixed clientele, for a late drink.
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Members' reviews on LA BELLE ÉPOQUE
3.5/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Le serveur JULES au TOP!!!! Merciii
Visited in january 2024
Bonne atmosphère, bonne musique malheureusement avec un chef de salle hautain et pas agréable... Ah! Et les baskets sales et moches des serveurs.... à changer!!
Visited in january 2024
Tout était parfait comme d’habitude. Incontournable
Visited in december 2023
Salade césar sans assaisonnement avec poulet presque cru , service pas la hauteur et trop d attente …
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Merci au serveur Jules pour ce moment agréable