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2024
Recommended
•
2024
Creative gastronomic and seasonal cuisine.
No à la carte menu, just a single menu. Loïc Pétri worked with some fine brigades before returning to his native south in 2019 to open his restaurant in the spirit of a dining room. He is supported by Dominique, his mother, who makes the desserts. His cuisine is creative, free and daring, with the finest produce and sweet and savory combinations. Gastronomic indeed, a feast for the eyes and taste buds, elegant surroundings, top-notch welcome and service, excellent wine cellar. Only twenty or so covers, reservations required.
Did you know? This review was written by our professional authors.
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Chaque plat est ciselé, fin, frais… étonnant !
C’est celui qui cuisine le plat qui sert et achève le dressage à table ce qui concourt au sentiment de simplicité, de partage, d’intimité où le centre de gravité est… l’assiette !
C’est dingue !
Il faut faire beaucoup de kilomètres pour mieux manger qu’à cette table !
BRAVO et merci !