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High-quality creative cuisine, a unique menu for a singular gastronomic experience.
Sauvage, Loïc Pétri's restaurant, becomes Étude. Same address, new, more intimate decor, overlooking the kitchen and wine cellar. No à la carte menu, just one - amuse-bouche, starter, fish, shellfish, meat, land-sea, 2 desserts. Loïc cooks according to his inspiration, using only the best products of the moment. His cuisine is creative, free-spirited and daring - truly haute gastronomie, combining a feast for the eyes with a feast for the taste buds. Made-to-measure welcome and service. 14 covers, no more, reservations required well in advance. An attractive lunchtime menu for a unique taste experience...
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Members' reviews on SAUVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Each plate was a journey itself. Creative and delicious????
And great service, the team is welcoming and friendly.
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D’abord dans le concept, un menu unique pour tous les convives d’une même table. Ensuite dans le service réalisé par les cuisiniers qui savent donc exactement ce qu’il vous font déguster. Enfin dans l’assiette avec des saveurs extraordinaires qui font le ravissement de vos papilles.
En résumé, un endroit à découvrir absolument