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2024
Recommended
•
2024
Creative gastronomic and seasonal cuisine.
No à la carte menu, just a single menu. Loïc Pétri worked with some fine brigades before returning to his native south in 2019 to open his restaurant in the spirit of a dining room. He is supported by Dominique, his mother, who makes the desserts. His cuisine is creative, free and daring, with the finest produce and sweet and savory combinations. Gastronomic indeed, a feast for the eyes and taste buds, elegant surroundings, top-notch welcome and service, excellent wine cellar. Only twenty or so covers, reservations required.
Did you know? This review was written by our professional authors.
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Très bonne qualité des produits
Saveurs exquises décuplées par l' association des ingrédients.
Explication et découverte de chaque plat par les chefs.
Un beau voyage......