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High-quality creative cuisine, a unique menu for a singular gastronomic experience.
Sauvage, Loïc Pétri's restaurant, becomes Étude. Same address, new, more intimate decor, overlooking the kitchen and wine cellar. No à la carte menu, just one - amuse-bouche, starter, fish, shellfish, meat, land-sea, 2 desserts. Loïc cooks according to his inspiration, using only the best products of the moment. His cuisine is creative, free-spirited and daring - truly haute gastronomie, combining a feast for the eyes with a feast for the taste buds. Made-to-measure welcome and service. 14 covers, no more, reservations required well in advance. An attractive lunchtime menu for a unique taste experience...
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Members' reviews on SAUVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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1. langoustine/ris de veau/ail noir,
2. saint jacques/topinambour/citron caviar et
3. oignon doux, foie gras/parmesan.
Pour le vin, possibilité de choisir une bouteille ou un assortiment de vins au verre, au gré des plats. Nous avons adoré le concept. Un grand bravo à l'équipe pour toutes les exceptionnelles surprises gustatives