Refined cuisine based on fresh and exceptional products by William Aubert
In the heart of old Aix, this bistronomic restaurant, set in two small adjoining bistro-style rooms, offers a daily selection of wild fish and purebred meats, three starters and as many desserts. Chef William Aubert, who has worked in many fine establishments, offers a highly refined cuisine based on fresh, inspired and elegantly presented ingredients. The menu changes every two weeks, but the classics remain. You can even take a seat in the exceptional cellar put together by sommelier Eric Jaeggy. Everything is cooked to order!
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Members' reviews on VINTREPIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super liste de vins à des prix très doux.
Allez-y!
La cuisine est quant à elle bonne mais simple.
Excellents produits et plats très reussis.
Accueil au top.
le foie gras était copieux , les plats excellents , desserts légers et très très bons .
le champagne est également de très bonne qualité .
service parfait, pro, efficace et sympathique .