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Refined cuisine based on fresh and exceptional products by William Aubert
In the heart of old Aix, this bistronomic restaurant, set in two small adjoining bistro-style rooms, offers a daily selection of wild fish and purebred meats, three starters and as many desserts. Chef William Aubert, who has worked in many fine establishments, offers a highly refined cuisine based on fresh, inspired and elegantly presented ingredients. The menu changes every two weeks, but the classics remain. You can even take a seat in the exceptional cellar put together by sommelier Eric Jaeggy. Everything is cooked to order!
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On est sur l'approche Michelin à mon sens. Choix des produits, combinaisons de goût, on touche au génie.
Vintrepide grosse surprise.
A bientôt