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Refined cuisine based on fresh and exceptional products by William Aubert
In the heart of old Aix, this bistronomic restaurant, set in two small adjoining bistro-style rooms, offers a daily selection of wild fish and purebred meats, three starters and as many desserts. Chef William Aubert, who has worked in many fine establishments, offers a highly refined cuisine based on fresh, inspired and elegantly presented ingredients. The menu changes every two weeks, but the classics remain. You can even take a seat in the exceptional cellar put together by sommelier Eric Jaeggy. Everything is cooked to order!
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Members' reviews on VINTREPIDE
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Les vins proposés sont tout à fait adaptés et la cave vaut le détour.
On se sent chez soi mais avec un chef dont les plats apportent toute la magie des produits de qualité.
A conseiller pour une soirée gastronomique.