PARO POISSONNERIE ET FRUITS DE MER
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The Paro fishmonger's is the most successful in France: Romain Paro, "meilleur ouvrier de France" in 2017, finalist in 2021, has surrounded himself with a medal-winning team, including the world champion scaler. On the stalls, the finest fish and shellfish, the catch of the day, matured and smoked fish, and to simplify our lives or liven up a meal, a large seafood delicatessen section, nems and sushi, tielles, tartare, acras, brochettes and also rillettes, terrine and brandade. All prepared on site. Romain also offers a menu of iodized dishes to be enjoyed around a convivial counter, for 11 guests only at lunchtime.
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Further information
Opening time and information on PARO POISSONNERIE ET FRUITS DE MER
Open Sunday and Monday, 9am to 1pm; Tuesday to Friday, 9am to 1pm and 3.30pm to 7pm; Saturday, 9am to 7pm.
Message from Management
Located in a shopping area with parking, on the Puyricard plateau in Aix-en-Provence, this establishment is more than just a fishmonger. It embodies a philosophy deeply attached to the sea and its treasures. Here, Romain Paro, a passionate and skilled craftsman, invites you to discover exceptional fish and a range of delicatessen products made on site in an eco-responsible way. In his online boutique, he offers a rigorous selection of marine products, combining freshness and quality. You'll also find seafood platters and ready-to-eat dishes. Each fish, crustacean and shellfish is carefully selected by fishermen to guarantee authentic flavor and respect for marine resources. For example, you can buy fresh cod cut on the spot, without processing or brining. You'll also find salmon from Europe's finest farm. When it comes to shrimp, you'll appreciate products that are virtually carbon-neutral. Make the right choice to fill up on protein!
Members' reviews on PARO POISSONNERIE ET FRUITS DE MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce monsieur a besoin qu’on lui rappelle sa place. C’est lui qui sert le client pas l’inverse.
Ah et Ps: évitez les crevettes panées, crise de foie en vue. Pareil poubelle.
Fruits de mer, poissons, traiteur vous ne serez pas déçus;-)
Et surtout, un super accueil avec beaucoup de gentillesse. Je ne que recommander.
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Les cuissons étaient excellentes ( homard, langoustine, bulot ) à très vite pour le prochain plateau ! :)