Petit futé's favorite family-run confectionery in the heart of Allauch village, producing nougats, lollipops and cookies.
It all began with a promise Sébastien made to his grandmother: to perpetuate his grandparents' know-how and continue to produce exceptional confectionery in the workshop in the heart of Allauch. A story that began in 1937 and will continue with the opening of the boutique in 2019. At the head of this project are Sébastien, Marie-Laëtitia and their son Hugo. A member of the Collège Culinaire de France, the confectioner produces black and white nougats, chiques, honey suckers, honeys, gingerbreads and Provençal cookies. New: artisanal white nougat and honey-sugar ice creams.
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Très bon accueil.
Cdlt
Marie-Laëtitia et Sébastien