DU BAR À L'HUITRE
Restaurant offering dishes prepared from seafood in Arles.
The seafood that you will taste here does not come from far away. In fact, the establishment relies on the proximity of its suppliers. The shellfish platters, the restaurant's flagship products, are impeccable and superbly presented. But you can also choose, à la carte, prepared dishes such as: sea bream and risotto, linguine with clams, scallops in various preparations, and some meats for those who don't like them. The waiters are pleasant and of good advice and the setting is subtly in the theme of the restaurant.
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