POTS D'ANNE

It's in the heart of the Bourbonnais Bourbonnais, that Anne Vernis has embarked on the production of condiments, from the pesto to bears garlic, through the caviar caviar, the grout of yellow tomatoes, the ratatouilles, and even fruit fruits to raspberry… fruits, vegetables, spices, everything comes from its garden, cooked in its workshop, and conditioned by his care. From vegetable bowl to flavoured salts, you will discover new flavours, original textures for the delight of your taste buds! Its products are labelled Nature and Progress. You will cross it on markets in the region and in Whole!