FERME DEBARNOT

This small farm is a member of the network: the independent organic farmers "Invitation to the farm". They transform the milk of their cows on their farm into plain, sweet, lemon, vanilla, blueberry, morello cherry, raspberry and apricot yoghurts, into faisselles, white cheese in 500 g jars, plain, strawberry and raspberry, as well as into organic and farmhouse desserts in the form of chocolate, caramel and coffee creams, and rice pudding, plain, coffee and caramel. They are marketed in short circuits in the surrounding area, in shops and in collective catering.