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Restaurant with terrace offering a bistronomic cuisine concocted by the chef Mathieu Dorlac.
We thought the days of "Ô" restaurant names were over, but that was without counting on this superb establishment nestled in the ancient streets of Cassis, just a stone's throw from the port. In fine weather, the elegant terrace unfolds along the dimly lit alleyway. The room inside is uncluttered and luminous. The menu features bistronomic Mediterranean cuisine concocted by chef Carlos Nuñez. The produce is fresh and the cuisine refined. Enjoy a splendid lobster risotto and top-quality filet of beef Rossini!
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Members' reviews on Ô RÊV
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats étaient très bons et beaux.
Le menu du jour a 30€ est un excellent rapport qualité prix, si ce n’est que c’est dommage de ne pas pouvoir changer le dessert avec un supplément.
Sinon les prix sur la carte sont un peu élevés (30-35€ le plat seul).
Mais encore une fois, très bonne expérience !