LE PTIT ZINC
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Revisit local recipes at this friendly Table et Auberge de France. Gourmet cuisine on hearty plates.
Situated opposite the château, in a pleasant setting with veranda and terrace, this is the kind of address we love, where Julie and Ben prepare traditional local dishes using market produce. Enjoy truffade with Auvergne ham, cabbage, ham and cantal salad, onion tart, crispy St. Nectaire cheese, old-fashioned veal blanquette, butcher's cut, Auvergne burger with cantal sauce... Platter of local cheeses or dessert of the day. Pleasant, attentive service. Now with the Tables et Auberges de France label.
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