Chic bistro offering fine bistronomic cuisine made with local produce. Tasting dinner. Live music.
Room of about twenty covers giving on the open kitchen. Compose your menu from the seasonal menu, or let yourself be tempted by the chef's suggestions. Everything is prepared with products from local agriculture and craftsmanship, respecting the seasonality. Juggling between traditional dishes revisited and dishes from elsewhere with exotic flavors served in beautifully presented plates, as are the desserts. Wine list in harmony with the dishes. Rhum arrangé passion-vanilla to sip on the terrace all summer long.
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Members' reviews on FABRICK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Three of us had the beef, Japanese style, which although very tasty two of the steaks were full of sinew and nearly inedible.
La qualité des produits se ressent dans l'asssiette, de l'entrée au dessert, c'est un régal. Les coquilles saint Jacques un vrai régal les saveurs et associations excellentes!
Rapport qualité prix plus que parfait.
Hier nous avons même assister à un concert le chanteur parfait et une superbe ambiance!
Bravo encore à tous les deux!
bon à savoir : il y a un parking réservé à la clientèle.
Je recommande.
J’ai pris l’aile de raie, j’ai l’habitude d’en cuisiner, rien d’extraordinaire.
Prix exorbitants pour une cuisine plutôt simple en fait.