JOSEPH PATISSIER-CHOCOLATIER
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Olivier Joseph, manager and pastry chef, and his friendly team offer you beautiful desserts based on chocolate and/or fruit, fruit pies of all kinds, travel cakes: The Pistachio pistachio and cherry and the Tiflo all chocolate, of course pastries, and its specialty: The Dove of Gannat a brioche with orange bark, almonds and hazelnuts. Chocolates - ganache lemon, raspberry, litchi, almond, passion -, macaroons of all colours, sweets - fruit paste, nougat, pacifier. You will fall for his creations, the Ladies Ladies (acidulous acidulous different scents), the Thistles of Gannat (registered mark, heart of black chocolate coated with almonds), but you will also find the joséphines, the pucks, the droppings of the Marquis. Do not stop anymore and do not hesitate to order. They are also present at the Riom market every Saturday morning.
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