Family establishment with terrace offering a market and seasonal menu.
All the charm of Provence awaits you within the walls of this old dry-stone building. The rustic dining room features a superb fireplace, ideal for winter meals. As for the garden, it lends itself to summer days. On the plate, cuisine inspired by the local terroir and a few French gastronomic classics: eggplant terrine, pieds et paquets de la maison (the chef's specialty), brousse des Granettes with red fruits for dessert... Coudoux olive oil enhances the dishes. A beautiful place for a convivial moment.
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