LE MANGE-TOUT
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Rustic, no-frills Provencal cuisine in a family atmosphere in a legendary restaurant in the calanque de Méjean.
One does not come to the Mange-tout for the sophistication of its cuisine, but for its exceptional setting and its rustic Provencal cuisine without fuss. We like here the fried mange-tout (small fish to be eaten with the fingers) speciality of the house, the grilled swordfish, the fritters of squids... A small fresh rosé of the country to water the whole and you are ready for a nap in the shade in front of the azure of the sea. The reception is family and good child, the personnel is attentive. Think of booking the day before because it is often full.
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Members' reviews on LE MANGE-TOUT
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18 euros pour 6 rondelle de tomate et une burrata, une entrecôte rempli de gras et des pâtes au gambas trop gras .
Je ne conseille pas du tout.
Je demande a Phillipe Etschebest de venir faire cauchemar en cuisine dans ce restaurant.