LE MANGE-TOUT
Go there and contact
Rustic, no-frills Provencal cuisine in a family atmosphere in a legendary restaurant in the calanque de Méjean.
One does not come to the Mange-tout for the sophistication of its cuisine, but for its exceptional setting and its rustic Provencal cuisine without fuss. We like here the fried mange-tout (small fish to be eaten with the fingers) speciality of the house, the grilled swordfish, the fritters of squids... A small fresh rosé of the country to water the whole and you are ready for a nap in the shade in front of the azure of the sea. The reception is family and good child, the personnel is attentive. Think of booking the day before because it is often full.
Did you know? This review was written by our professional authors.
Members' reviews on LE MANGE-TOUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
All but a trap tourists, moreover guests are especially buildings which is quite a good sign.
All eat, fried fish, is unmissable, good scorpion fish and sea bass in dish.
I recommend without hesitation