Restaurant offering gastronomic cuisine based on local and seasonal products in Eygalières.
In a simple and modern decor, you can taste the cuisine of Laurent Clareton, who left his restaurant on rue Vernet in Avignon for the small Eygalières village. A gourmet cuisine that highlights local and seasonal produces. Everything is performed with mastery and meticulousness: the dishes are superb! Futé recommends you the mid-cooked red tuna and leeks fondue, and acidulous vinaigrette; the royal sea-bream, bread with the clams and knives, crude peas gourmet sautéed with beurre blanc and the grapefruit tart, lemon-yellow sorbet. Note that Laurent organizes every midday Sunday a brunch with starter, suckling pig on the spit and desserts.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ LAURENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
