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Cosy, spacious restaurant offering generous bistro cuisine and a friendly, festive atmosphere in the evenings.
Discover La Ciotat's not-to-be-missed brasserie, after its first success in Marseille. Vahag Achotian opens the doors of his new restaurant in the heart of the new Spot complex. Formulas for starters, main courses and desserts, a dish of the day, and an extensive à la carte selection. In a spacious, elegant setting, with plush banquettes and a lounge atmosphere, savour the generous, inventive cuisine of chef Vardan Tangalian. Octopus tentacles, eggplant parmesan, homemade burgers, gambas flambéed in Pastis, pan-fried cuttlefish a la plancha and Argentine entrecôte all delight guests. Ideal for a drink on the terrace or in the cosy dining room, festive evenings are often programmed here.
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