L'ENTRE TERRE ET MER
Restaurant serving in the room and outside, specialties of the sea to the card but also other dishes like risotto
A great address for seafood lovers, just a few kilometers from Auriol, in the commune of La Destrousse. The restaurant has a modern ambience with elegant furnishings, and you can sit inside or outside in fine weather. The menu features seafood specialities, but not only. On this particular day, for example, the special of the day was a risotto of baby spelt, duck confit and bresaola. We were also tempted by a nice cut of crab with eggplant caviar. Shellfish specialties on ready-made platters or to create your own. The à la carte menu includes mussels au gratin as a starter and a mouth-watering shellfish cassolette with saffron sauce.
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