LE BOCAGE
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Mediterranean cuisine based on fresh products to enjoy on the terrace
Le Bocage is a family house, Gilles Serrus, a local child, transformed it into a restaurant a few years ago. The setting is refined, the tables are nicely laid, the atmosphere is friendly, it is chic but not stuffy... Gilles cooks Mediterranean cuisine with a few exotic notes here and there, coriander, curry, coconut milk which enhance the market products. The menu changes regularly. The wines of the region match your plate. In summer, there is a pretty garden terrace sheltered from the street, but you must reserve your place
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