LE BOCAGE
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Mediterranean cuisine based on fresh products to enjoy on the terrace
Le Bocage is a family house, Gilles Serrus, a local child, transformed it into a restaurant a few years ago. The setting is refined, the tables are nicely laid, the atmosphere is friendly, it is chic but not stuffy... Gilles cooks Mediterranean cuisine with a few exotic notes here and there, coriander, curry, coconut milk which enhance the market products. The menu changes regularly. The wines of the region match your plate. In summer, there is a pretty garden terrace sheltered from the street, but you must reserve your place
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Members' reviews on LE BOCAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service moyen pas de tenue des serveurs.
En jean et bermudas !
Mauvais effets.
Filet de bœuf à la plancha
Tatare de thon
N'hésitez surtout pas à vous y arrêter!
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