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Provencal restaurant with terrace offering a magnificent terrace and recipes based mainly on seafood.
Nestled on the Niolon cove, this Provencal restaurant, created in 1948, enjoys an exceptional setting, with its terrace sheltered by a green arbour. On the plate, regional specialties that give pride of place to seafood, but also some meats, generous salads and some proposals to share. On the menu: beef fillet in a crust, grilled fish depending on the arrival, octopus-chorizo risotto, lobster ravioli or feet and packages. The plates are well prepared, the experience always beautiful and the welcome very nice.
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prix en rapport avec l' excélente qualité.
mention spéciale pour Nathalie qui nous a servis .
très bons souvenirs.